The decrease in Kinno fruit production in Sargodha can be attributed to various factors. Kinno oranges require specific climatic conditions to thrive. Any fluctuations in temperature, excessive heat, or prolonged cold spells can negatively affect the growth and production of the fruit. Changes in weather patterns, including irregular rainfall or drought, can also impact the yield.
Pests and diseases can significantly damage Kinno orchards, leading to reduced fruit production. Insect infestations, such as citrus psylla or mites, can harm the trees and affect the quality and quantity of the fruit. Diseases like citrus canker or citrus greening can also have a detrimental impact on the crop.
Kinno trees require an adequate water supply for optimal growth and fruit production. Shortages of irrigation water or improper water management practices can hamper the development of the fruit and lead to decreased yields. The quality and fertility of the soil play a crucial role in the growth and productivity of Kinno trees. Soil degradation, nutrient deficiencies, or imbalances can negatively affect the trees’ health and subsequently reduce fruit production. Inefficient or outdated farming practices can contribute to reduced Kinno fruit production. Lack of proper orchard management, inadequate fertilization, improper pruning, or insufficient pest and disease control measures can all impact the overall yield. It’s important to note that the decrease in Kinno fruit production in Sargodha can be influenced by a combination of these factors. Local agricultural authorities, farmers, and researchers often work together to address these challenges and find solutions to improve citrus cultivation and increase fruit production.
