Sindh’s mango season is facing significant challenges this year as disease outbreaks, pest infestations, export delays, and difficult regional market conditions continue to affect growers, contractors, and traders. While lower prices have provided some relief for consumers, the overall quality of the crop has declined, reducing profits for those involved in Pakistan’s mango industry.
According to growers and contractors in Hyderabad and surrounding districts, the popular Sindhri mango variety has been severely affected by diseases such as mango malformation, locally known as batoor, along with widespread hopper and thrips infestations. These problems have impacted fruit size, color, shape, and overall quality despite repeated pesticide applications and preventive measures.
Agriculture experts note that mango orchards in lower Sindh, particularly in Tando Allahyar, have experienced unusually high pest pressure this season. Research officials continue advising farmers on disease management practices, while growers are calling for stronger agricultural research and improved support to minimize crop losses.
The industry is also struggling with marketing and export challenges. Contractors say the continued closure of the Pakistan-Afghanistan border, delayed export schedules, and disruptions in Middle Eastern markets have created a domestic oversupply of lower-grade mangoes, pushing prices down. Many orchard contractors have reportedly suffered financial losses, with some abandoning agreements before completing the harvest.
Market experts explain that export performance depends heavily on fruit quality, appearance, size, and international demand. Pakistan also faces growing competition from other mango-producing countries, making timely exports and improved crop quality essential for maintaining its position in global markets.
According to available data, the area under mango cultivation in Sindh has declined over recent years, reflecting increasing pressure on the sector. Industry representatives believe that better orchard management, scientific research, disease-resistant varieties, and improved export planning will be crucial for protecting Pakistan’s mango industry and supporting growers in future seasons.
Despite the current difficulties, Sindh remains one of Pakistan’s leading mango-producing regions. Farmers and exporters remain hopeful that improved farming techniques, stronger government support, and favorable market conditions will help restore the quality and profitability of future mango harvests.
